Have you got data that are 100% reliable on the traceability of your production? Are you familiar with all the quality incidents that happen throughout the year in terms of production?

These and other issues shall be discussed during the webinar organised by Ibermática, Mibering and Tekniker in collaboration with Azti under the title “Traceability in the food sector”. During the event, real cases of our environment will be shown and explanations will focus on what was applied and the steps taken to address this challenge.

Programme

11.00h: Traceability: a key challenge in the food value chain
Begoña Landajo | An AZTI researcher

11.10h: Technology at the service of traceability in the food sector
Joseba Izaguirre | Coordinator of Sensor Devices at Tekniker

11.20h: Technological solutions and successes
Juan José Galdós | Director of Ibermática Industria Mid-Market

11.30h: The first step along the way
Joseba Monasterio | Manager of Mibering

Register HERE.